101 Epic Dishes by Jet Tila & Ali Tila

Author:Jet Tila & Ali Tila
Language: eng
Format: epub
Publisher: Page Street Publishing
Published: 2019-03-17T16:00:00+00:00

Chef Tip: This is a recipe for a plain chicken stock also known as white chicken stock. You can make a brown chicken stock by simply roasting the bones in a 400°F (200°C) oven for about 45 minutes, until well browned, then follow the recipe. You can pick the meat off the bones and reserve for chicken noodle soup.

Not-Your-Grandma’s Chicken Noodle Soup

Chicken noodle soup is another dish we always take for granted. We order it at restaurants or even eat it out of cans … bleh. A well-made chicken noodle soup from homemade chicken stock and great ingredients is transformative, almost spiritual. If you’ve ever had chicken soup made by a family member when you’re feeling sick, you remember just how warming and restorative that meal was. That soup was an elixir, almost medicinal, and just made you feel better. I encourage you to create that experience for your family and friends. Take the time to make homemade chicken stock, pull the chicken from the bones and cut the vegetables. There are a lot of great techniques in making soup, and it won’t just feed the belly but also the soul.

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